Tarte aux pommes

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarte aux pommes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte aux pommes is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tarte aux pommes is something that I have loved my whole life.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes estimated approx 35 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarte aux pommes using 3 ingredients and 4 steps. Here is how you cook it.

Un goûter ou dessert traditionnel

Ingredients and spices that need to be Make ready to make Tarte aux pommes:

1. 1 pâte brisée
2. Compote (pour moi, c'est une faite maison)
3. 3 pommes

Instructions to make to make Tarte aux pommes

1. Étalez la pâte dans un moule à tarte
2. Badigeonnez le fond de compote.
3. Pelez et coupez les pommes en quartiers et posez les sur votre tarte.
4. Enfournez 35 min th 6.

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So that's going to wrap this up for this special food Recipe of Ultimate Tarte aux pommes. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!