Pumpkin pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin pie is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin pie is something which I have loved my whole life.

Many things affect the quality of taste from Pumpkin pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin pie is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin pie estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pumpkin pie using 12 ingredients and 5 steps. Here is how you can achieve that.

Juste delicieux

On peut utiliser d'autre courge de la même famille sans problème

A servir tiède ou froid , nature, avec de la chantilly ou avec de la glace

Ingredients and spices that need to be Prepare to make Pumpkin pie:

1. 1 pâte brise
2. Garniture
3. 200 g potiron cru
4. 50 g pomme crue
5. 70 g d'oeuf
6. 2 c a soupe de sirop d'érable (40g)
7. 15 g maïzena
8. 1 pincée de cannelle
9. 1 pincée de muscade
10. Chantilly
11. 100 ml crème fleurette
12. 20 g confiture de lait

Instructions to make to make Pumpkin pie

1. Réaliser la pâte brise
2. Couper la pomme et le potiron en morceaux et cuire dans de l'eau.
   Égoutter et passer au passé purée.
   Laisser refroidir
3. Abaisser la pâte brisée et foncer un moule à tarte.
   Piquer le fond
4. Ajouter à la purée de potiron le sirop d'érable, et les épices, puis la maïzena et l oeuf.
   Bien mélanger.
   
   Verser la préparation dans le fond de tarte et cuire 30 minutes à 180 degrés
   Laisser refroidir sur grille.
5. Laisser refroidir sur grille
   
   Mélanger la crème fleurette et la confiture de lait et monter le tout en chantilly.
   Realiser la déco de votre choix

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Pumpkin pie. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!