Jalousie fraise kiwi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Jalousie fraise kiwi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jalousie fraise kiwi is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Jalousie fraise kiwi is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Jalousie fraise kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalousie fraise kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalousie fraise kiwi is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalousie fraise kiwi estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jalousie fraise kiwi using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Jalousie fraise kiwi:

1. 100 g beurre pommade
2. 100 g sucre en poudre
3. 4 jaunes d'oeufs
4. 100 g amandes en poudre
5. Rhum (facultatif)
6. 2 pâtes feuilletées
7. 1 oeuf
8. Fraises
9. Kiwi

Instructions to make to make Jalousie fraise kiwi

1. Mélanger les jaunes d'oeufs et le sucre jusqu'à ce que le mélange blanchisse
2. Ajouter le beurre pommade (ramolli) au mélange jaune oeuf-sucre et mélanger
3. Ajouter la poudre d'amande et une touche de rhum blanc si vous le souhaitez
4. Étaler une pâte feuilletée, la piquer et répartir la préparation dessus
5. Recouvrir de la seconde pâte feuilletée et badigeonner celle-ci avec l'oeuf battu
6. Faire cuire au four à 240 ° c (th8) pendant 15 minutes puis baisser le four à 180 °c et cuire 10 minutes supplémentaires
7. Une fois refroidi, séparer délicatement la pâte feuilletée du dessus, recouvrir la frangipane de fraises et kiwi épluchés et coupés
8. Réserver au frais quelques heures avant de déguster.

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So that's going to wrap it up for this special food How to Make Perfect Jalousie fraise kiwi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!