Gâteau patate douce rhum raisin 🌍🦒

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gâteau patate douce rhum raisin 🌍🦒. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Gâteau patate douce rhum raisin 🌍🦒 is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau patate douce rhum raisin 🌍🦒 estimated approx 50 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gâteau patate douce rhum raisin 🌍🦒 using 8 ingredients and 7 steps. Here is how you cook it.
Un gâteau traditionnel de l'Ile de la Réunion, on le mange au dessert au gouter.
Mais souvent utiliser comme coupe faim chez les esclaves.
#lesjeuxdecookpad
Ingredients and spices that need to be Prepare to make Gâteau patate douce rhum raisin 🌍🦒:
- 500 g patate douce
- 25 g farine
- 50 g sucre roux
- 2 oeufs
- 125 g raisin sec
- 10 cl rhum
- 25 g beurre
- 1 gousse vanille
Instructions to make to make Gâteau patate douce rhum raisin 🌍🦒
- Mettre les raisins et le rhum dans un bol, laisser tremper une nuit au frigo.
- Faire cuire les patates dans de l'eau bouillante environs 30 min. Une fois cuitent enlever la peau.
- Dans un saladier, écraser les patates en purée.
Battre les oeufs en omelette et les incorporés à la purée de patate douce, bien mélanger. - Ajouter la farine, le sucre, le beurre mou, les raisins et les graines de vanille. Mélanger jusqu'à ce que la pâte sois homogène.
- Beurrer un moule, verser la préparation. A l'aide d'une fourchette faire des quadrillages sur le gâteau.
- Enfourner 20 min à 180°C puis 30 min à 150°C.
- Laisser refroidir avant de démouler.
Servir le gâteau bien froid, idealement le passer une nuit au frigo.
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