Crumble doré aux pommes de Cyril Lignac

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crumble doré aux pommes de Cyril Lignac. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crumble doré aux pommes de Cyril Lignac is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Crumble doré aux pommes de Cyril Lignac is something which I have loved my whole life.

Many things affect the quality of taste from Crumble doré aux pommes de Cyril Lignac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble doré aux pommes de Cyril Lignac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble doré aux pommes de Cyril Lignac is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble doré aux pommes de Cyril Lignac estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crumble doré aux pommes de Cyril Lignac using 8 ingredients and 3 steps. Here is how you cook that.

Déjà à savoir que je suis une grande fan. Ensuite recette simple et rapide pour les petits et les grands.

Ingredients and spices that need to be Take to make Crumble doré aux pommes de Cyril Lignac:

1. Pour les fruits
2. 6 belles pommes
3. 1 sachet de sucre vanillé
4. 3 pincée de cannelle en poudre
5. Pour la pâte
6. 125 g beurre (j'ai mis de la crème végétal à la place)
7. 200 g farine
8. 150 g sucre roux

Steps to make to make Crumble doré aux pommes de Cyril Lignac

1. Préchauffez le four à 210°c(th.7).Epluchez et coupez les pommes en petits morceaux. Répartissez-les dans le fond d'un moule. Soupoudez de sucre vanillé et de cannelle.
2. Pour la pâte à crumble, coupez le beurre en morceaux et faites le ramollir au micro-ondes (pas besoin pour la crème végétal). Dans saladier, mélanger bien la farine et le sucre roux. Puis ajoutez le beurre ramolli. Malaxez la préparation avec les mains puis, émiettez-la du bout des doigts pour lui donner une consistance sableuse (comme une grosse semoule).
3. Ajoutez-la sur les pommes en une couche régulière. Mettez au four 30 min environ. Servez chaud, tiède ou froid, nature ou avec 1 boule de glace à la vanille, 1 noisette de crème fraîche ou chantilly...

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So that is going to wrap it up for this special food How to Make Perfect Crumble doré aux pommes de Cyril Lignac. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!