Crapiaux aux pommes à ma façon

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crapiaux aux pommes à ma façon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crapiaux aux pommes à ma façon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Crapiaux aux pommes à ma façon is something which I have loved my whole life.

Many things affect the quality of taste from Crapiaux aux pommes à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crapiaux aux pommes à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crapiaux aux pommes à ma façon is 4 crapiaux. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crapiaux aux pommes à ma façon estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Crapiaux aux pommes à ma façon using 9 ingredients and 4 steps. Here is how you can achieve it.

Ma mère m en faisait étant petite.... je fais comme elle même si c est peut-être pas la vraie recette 😊. C est un goûté un peu costaud mais délicieux

Ingredients and spices that need to be Take to make Crapiaux aux pommes à ma façon:

1. 65 gr farine
2. 65 gr maïzena
3. 2 œufs
4. 1 pincée de sel
5. 2 sachets de sucre vanillée
6. 100 ml d eau
7. 100 ml lait
8. 1 cuillère à soupe d huile
9. 2 pommes 🍎

Steps to make to make Crapiaux aux pommes à ma façon

1. Faire cuire au préalable les pommes coupées en fines tranches. Réserver
2. Faire la pâte à crêpes en mélangeant au fur et à mesure les 8 premiers ingrédients. Elle doit être plus épaisse qu'une pâte à crêpes classique.
3. Cuisson: mettre une couche de pâte dans un poêle. Disposer les pommes puis remettre une deuxième couche de pâte. Faire cuire des 2 côtés. Rajouter du sucre si besoin.
4. Déguster chaud ou froid!

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