Cookies sans gluten choco-noisettes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cookies sans gluten choco-noisettes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cookies sans gluten choco-noisettes is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Cookies sans gluten choco-noisettes is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cookies sans gluten choco-noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies sans gluten choco-noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies sans gluten choco-noisettes is 10 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies sans gluten choco-noisettes estimated approx 15-20 mn.

To begin with this recipe, we have to prepare a few ingredients. You can have Cookies sans gluten choco-noisettes using 8 ingredients and 9 steps. Here is how you cook it.

Reccette à la fois gourmande et healthy qui va chatouiller les papilles de petits et grands ! 😉

Ingredients and spices that need to be Take to make Cookies sans gluten choco-noisettes:

1. 150 g margarine végétale
2. 125 g sucre de canne en poudre
3. 2 œufs
4. 100 g noix de coco râpée
5. 150 g farine de riz
6. Quelque carrés de chocolat noir 70% de cacao
7. 1 c.c cacao maigre en poudre
8. 1 poignée de noisettes concassées

Instructions to make to make Cookies sans gluten choco-noisettes

1. Préchauffer le four à 200°
2. Fouetter la margarine et le sucre dans un saladier
3. Ajouter le 1er œuf, mélanger puis ajouter le 2e œuf
4. Ajouter la noix de coco râpée, la farine de riz puis mélanger
5. Faire fondre le chocolat noir à la vapeur ou dans une petite casserole antiadhesive
6. Ajouter le chocolat fondu dans la pâte ainsi que la c.c de cacao en poudre
7. Ajouter les morceaux de noisettes puis mélanger jusqu'à obtention d'une pâte dure
8. Former de petites boules rondes avec la pâte et les déposer sur une plaque de cuisson (recouvert d'une feuille de papier cuisson)
9. Enfourner 15mn et c'est prêt ! Bonne appétit ! 😉😋

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