Tarte salée betterave et fêta

Tarte salée betterave et fêta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarte salée betterave et fêta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarte salée betterave et fêta is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tarte salée betterave et fêta is something which I've loved my entire life.

Many things affect the quality of taste from Tarte salée betterave et fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte salée betterave et fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tarte salée betterave et fêta using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte salée betterave et fêta:

  1. 1 pâte brisée ou 1 pâte feuilletée
  2. 400 à 500 g de betterave cuite
  3. 1 oignon rouge
  4. 2 cas d'huile d'olive
  5. 2 cas de vinaigre balsamique
  6. 1 cas de sucre cassonade
  7. 180 g ou 200 g de fêta
  8. 2 œufs
  9. 15 cl crème liquide
  10. Herbes de provence
  11. Pignons de pin

Instructions to make to make Tarte salée betterave et fêta

  1. Rincez, épluchez vos betterave et râpez la. Faites chauffer l'huile dans une poêle et faites revenir l'oignon rouge finement émincé.
  2. Ajoutez les betteraves, le sucre et le vinaigre balsamique. Ajouter un peu d'eau. Faites revenir quelques minutes. Salez et poivrez et ajoutez vos herbes de Provence.
  3. Préparez votre appareil œuf et crème, sel, poivre et herbes de Provence également.
  4. Préchauffez le four à 180 degrés. Sur votre pâte mettez les betteraves puis l'appareil et mettez des cubes de fêta. Remettre des herbes de Provence et quelques pignons de pin.
  5. Faites cuire 30 à 35 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Tarte salée betterave et fêta. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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