Tarte aux pommes facile et rapide

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Tarte aux pommes facile et rapide. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarte aux pommes facile et rapide is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Tarte aux pommes facile et rapide is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes facile et rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes facile et rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes facile et rapide is 6perssones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes facile et rapide estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarte aux pommes facile et rapide using 10 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarte aux pommes facile et rapide:

1. 2 verres de Farine
2. 3 oeufs
3. 1 verre de sucre
4. Sachet de vanille
5. 7 g Sachet de levure chimique
6. Zeste de citron
7. 125 g beurre
8. 1/2 verre de lait
9. 3 pommes
10. 2 c/S de confiture

Instructions to make to make Tarte aux pommes facile et rapide

1. Mélanger tout les ingrédients jusqu'à ce que vous obteniez une bonne pâte.
   Mettez la pate dans un moule moyen puis mettre les tranches pommes.
   Mettre au four à température moyenne. Après cuisson badigeonner avec un peu de confiture
   
   
   Besaha waraha
   Bon appétit.

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