Stollen pomme cannelle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Stollen pomme cannelle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stollen pomme cannelle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Stollen pomme cannelle is something that I've loved my entire life.

Many things affect the quality of taste from Stollen pomme cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stollen pomme cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stollen pomme cannelle is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stollen pomme cannelle estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Stollen pomme cannelle using 14 ingredients and 5 steps. Here is how you cook it.

#monlivrederecettes
#gouter

Pomme fruit sec
Pomme Cranberries

Ingredients and spices that need to be Take to make Stollen pomme cannelle:

1. Pate
2. 190 g farine
3. 2 g cannelle
4. 85 g lait
5. 30 g d'oeuf
6. 30 g sucre
7. 45 g beurre
8. 10 g levure fraîche
9. Garniture
10. 2 pommes (300 g)
11. 20 g d'amande
12. 20 g noisette
13. 2 g cannelle
14. 1 sachet de sucre vanillé

Steps to make to make Stollen pomme cannelle

1. Dans une cuve mélanger tous les ingrédients sauf la levure et petrir une minute à vitesse 1
   Ajouté la levure et pétrir 3 minutes à vitesse 1
   Puis 6 minutes à vitesse 2
   
   Corner les parois et couvrir pour laisser pousser 1 heure
2. Éplucher et couper les pommes en des.
   
   Concasser les fruits secs
   
   Dans un poêle avec un peu de beurre, faire revenir les pommes avec la cannelle et le sucre vanillé.
   Puis ajouter les fruits secs
   
   J'ai laisse les fruits légèrement croquant
3. Dégazer la pâte et l'abaisser en rectangle de 40 cm sur 30 cm
   
   Déposer la moitié de la garniture sur la bande centrale et rabattre la partie inférieure de la pâte.
   Déposer de nouveau de la garniture er rabattre la partie supérieure de l pâte
   
   Laisser pousser 1h30 dans un four avec un bol d'eau chaude
   
   Sinon penser à le couvrir pour éviter qu'il croûte
4. Dorer à l'oeuf et scarifier.
   Cuire à 180 degrés pendant 25 minutes
5. Version pomme cranberries (remplacer simplement les fruits secs par des cranberries hachées dans les même proportions)

As your experience and also self-confidence expands, you will locate that you have a lot more natural control over your diet regimen and adapt your diet plan to your personal tastes with time. Whether you intend to offer a dish that makes use of less or more components or is a little bit more or less zesty, you can make basic adjustments to accomplish this goal. To put it simply, begin making your dishes promptly. When it comes to standard food preparation skills for newbies you do not need to learn them but only if you understand some simple cooking methods.

This isn't a total overview to fast and easy lunch dishes but its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Stollen pomme cannelle. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!