Poêlée de champignons, petits pois et noisettes et porridge salé

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Poêlée de champignons, petits pois et noisettes et porridge salé. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poêlée de champignons, petits pois et noisettes et porridge salé is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de champignons, petits pois et noisettes et porridge salé estimated approx 20 min..

To begin with this particular recipe, we have to prepare a few components. You can have Poêlée de champignons, petits pois et noisettes et porridge salé using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Poêlée de champignons, petits pois et noisettes et porridge salé:

1. 500 g champignons de paris
2. 1 oignon
3. 250 g petits pois
4. 50 g noisettes concassées
5. 200 g flocons d'avoine
6. 400 ml d'eau
7. 1 cube de bouillon (j'ai pris du kub or)
8. 20 g beurre

Steps to make to make Poêlée de champignons, petits pois et noisettes et porridge salé

1. Émincer l'oignons et les champignons
   faire cuire les petits pois si frais ou surgelés.
2. Faire bouillir l'eau avec le cube de bouillon et y cuire le porridge 5 minutes. éteindre le feu et laisser poser.
   pendant ce temps faire revenir les oignons et les champignons dans un peu de beurre.
   sel poivre.lorsqu'ils sont cuit, ajouter les noisettes concassées.
   servir aussitôt accompagné du porridge.

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