Pâtes aux épinards et ricotta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pâtes aux épinards et ricotta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pâtes aux épinards et ricotta is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pâtes aux épinards et ricotta is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pâtes aux épinards et ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes aux épinards et ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes aux épinards et ricotta is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pâtes aux épinards et ricotta using 6 ingredients and 5 steps. Here is how you can achieve that.

Pâtes très simple et savoureuses à préparer rapidement.
#monlivredecuisine

Ingredients and spices that need to be Take to make Pâtes aux épinards et ricotta:

1. 500 g épinards en branches
2. 250 g ricotta
3. Sel, poivre, ail
4. Parmesan
5. 15 cl crème liquide
6. 300 g lardons

Instructions to make to make Pâtes aux épinards et ricotta

1. Cuire les épinards au beurre, assaisonner d'ail, de sel et de poivre.
2. A part, cuire les lardons
3. Une fois les épinards cuits, ajouter la ricotta, mélanger.
4. Ajouter la crème, mélanger, et laisser sur le feu environ 5min. Ajouter ensuite les lardons. Mélanger. Ajouter un peu de parmesan à la sauce.
5. Cuire les pâtes et les mélanger à la sauce, laisser les pâtes prendre le goût et servir.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pâtes aux épinards et ricotta. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!