Mijoté de porc carottes et pommes de terre au Cook Expert

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mijoté de porc carottes et pommes de terre au Cook Expert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mijoté de porc carottes et pommes de terre au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijoté de porc carottes et pommes de terre au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mijoté de porc carottes et pommes de terre au Cook Expert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mijoté de porc carottes et pommes de terre au Cook Expert estimated approx 45 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mijoté de porc carottes et pommes de terre au Cook Expert using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mijoté de porc carottes et pommes de terre au Cook Expert:

1. 400 g poitrine de porc
2. 2 saucisses fumées
3. 5 pommes de terre
4. 4 carottes
5. 2 gousses d'ail
6. 1 oignon
7. 2 cs d'huile d'olive
8. sel, poivre
9. Ciboulette ciselée

Instructions to make to make Mijoté de porc carottes et pommes de terre au Cook Expert

1. Couper la poitrine de porc en 4 morceaux. Les faire rissoler avec 1 cs d'huile d'olive, dans une sauteuse, avec les saucisses pendant environ 15 minutes, en retournant bien pour que tous les côtés soient dorés.
2. Pendant ce temps, après les avoir épluchés et rincés, couper les légumes en cubes avec l'accessoire «cubes et bâtonets» ; les carottes les oignons et l'ail dans la midi cuve transparente, les pommes de terre dans la maxi cuve.
3. Dans la cuve inox munie du pétrin XL, mettre 1 cs d'huile dolive, les carottes, l'ail et l'oignon puis lancer RISSOLAGE AUTO.
4. Dans la cuve inox, ajouter les pommes de terre, la viande.
5. Dans la sauteuse ayant servi à rissoler la viande, ajouter un petit verre d'eau et bien délayer avec une cuiller bois, de façon à bien récuper les sucs.
6. Ajouter le jus obtenu dans la cuve inox, 100 ml d'eau, poivrer, saler très légèrement et lancer MIJOTAGE 30 MN / VIT 1A / 110°. Rectifier la cuisson si nécessaire. Servir à l 'assiette saupoudré de ciboulette ciselée.

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