Gratin de pomme de terre et petit pois

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Gratin de pomme de terre et petit pois. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de pomme de terre et petit pois is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Gratin de pomme de terre et petit pois is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratin de pomme de terre et petit pois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre et petit pois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pomme de terre et petit pois is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pomme de terre et petit pois estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gratin de pomme de terre et petit pois using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gratin de pomme de terre et petit pois:

1. 3 pommes de terre
2. 150 g petit pois
3. 1 bouquet de persil haché (les feuilles seulement)
4. Sel et poivre
5. Sauce béchamel
6. 30 g beurre
7. 30 g farine
8. 400 ml lait
9. 60 g fromage blanc
10. Sel, poivre et noix de muscade

Steps to make to make Gratin de pomme de terre et petit pois

1. Épluchez la pomme de terre et coupez en demi rondelles. Bouillir jusqu'à cuisson.
2. Mettez le petit pois dans l'eau bouillante et salée jusqu'à cuisson. Égouttez-les.
3. Mélangez la pomme de terre et les petits pois, mettez les dans un plat beurré. Ajoutez le persil haché.
4. Préparez la sauce béchamel, mettez le beurre dans la casserole, laissez fondre, ajoutez la farine et agitez, ajoutez le lait et laissez bouillir. Salez, poivrez et ajoutez la noix de muscade râpée. Ajoutez le fromage.
5. Versez la béchamel dans le plat
6. Enfourner à 250 degré pour 20 min
7. Bonne dégustation 😍💗👍

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So that is going to wrap it up for this exceptional food Recipe of Favorite Gratin de pomme de terre et petit pois. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!