Gnocchis à la pomme de terre

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gnocchis à la pomme de terre. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchis à la pomme de terre is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Gnocchis à la pomme de terre is something that I have loved my whole life.

Many things affect the quality of taste from Gnocchis à la pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis à la pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis à la pomme de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis à la pomme de terre estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Gnocchis à la pomme de terre using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gnocchis à la pomme de terre:

1. 600 gr pommes de terre
2. 300 gr farine ou maïzena
3. Sel
4. Poivre
5. Persil pour la décoration (facultatif)

Steps to make to make Gnocchis à la pomme de terre

1. Faire cuire 600r de pommes de terre (environ 6 pommes de terre moyennes).
2. Les éplucher et les réduire en purée bien homogène. Assaisonner.
3. Laisser refroidir et ajouter 300gr de farine ou maïzena (100gr de pomme de terre = 50gr de farine). Si la pâte est trop collante, n’hésitez pas à rajouter de la farine ou maïzena.
4. Faire des boudins d’1 cm d’épaisseur et couper des tronçons de 2 cm environ. Faire des boules avec les tronçons et leur donner la former de gnocchis en les roulant à l’aide du dos d’une fourchette.
5. Faire bouillir de l’eau et les mettre dedans. Attendre qu’ils remontent à la surface. Vous pouvez les manger tels quels avec une bonne sauce tomate et du fromage ou les faire revenir dans de l’huile d’olive comme moi (on les préfère croquant).
   
   Décorer avec du persil.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Gnocchis à la pomme de terre. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!