Gâteau au fromage blanc et à la pomme

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Gâteau au fromage blanc et à la pomme. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gâteau au fromage blanc et à la pomme is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Gâteau au fromage blanc et à la pomme is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gâteau au fromage blanc et à la pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au fromage blanc et à la pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au fromage blanc et à la pomme is 1 gâteau. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au fromage blanc et à la pomme estimated approx 25min à 210 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gâteau au fromage blanc et à la pomme using 6 ingredients and 16 steps. Here is how you cook that.

#monlivredecuisine

Recette trouvée ici et pas bcp modifiée !

https://www.cuisineactuelle.fr/recettes/gateau-aux-pommes-facile-au-fromage-blanc-229266

Ingredients and spices that need to be Prepare to make Gâteau au fromage blanc et à la pomme:

1. 300 g fromage blanc non sucré
2. 125 g farine semi complète bio
3. 1 sachet de levure
4. 80 g sucre complet Muscovado
5. 3 œufs bio
6. 1 à 2 pommes

Instructions to make to make Gâteau au fromage blanc et à la pomme

1. Mettre le fouet du batteur our les œufs à neige dans le congélo.
2. Assembler les ingrédients.
3. Dans un saladier mettre les jaunes d'œufs et dans un saladier haut mettre les blancs.
4. Dans le saladier avec les jaunes, ajouter le sucre. Mélanger.
5. Ajouter ensuite la farine et la levure. Mélanger.
6. Passer un coup de mixeur plongeur dans cette préparation pour déjà bien l'aérer.
7. Sortir le fouet du congélateur et battre les blancs en neige avec une pincée de sel.
8. Préchauffer le four à 210.
9. Ajouter 1/3 des blancs en neige à la première préparation afin de la détendre. Ajouter ensuite délicatement un peu de blancs blancs neige. Mélanger et recommencer jusqu'à épuisement du saladier.
10. Mettre le moule rond Demarle sur une plaque inox.
11. Verser la moitié de la préparation.
12. Eplucher et couper une pomme en lamelles.
13. Les ajouter sur la préparation.
14. Recouvrir les pommes du reste de la préparation.
15. Enfourner à four chaud pr 25min.
16. Attendre le complet refroidissement pour déguster.

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