Confiture de pommes de terre

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Confiture de pommes de terre. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Confiture de pommes de terre is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Confiture de pommes de terre is something which I have loved my whole life.

Many things affect the quality of taste from Confiture de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de pommes de terre is +-6petits pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de pommes de terre estimated approx +-20min.

To begin with this particular recipe, we must first prepare a few components. You can cook Confiture de pommes de terre using 5 ingredients and 7 steps. Here is how you cook it.

Marre de tout le temps faire les mêmes confitures?
Voilà la solution ;)
Elle goûte fort la cannelle ^^
#bingo

Ingredients and spices that need to be Make ready to make Confiture de pommes de terre:

1. 400 gr pommes de terre
2. 400 gr sucre roux
3. 3 sachets de sucre vanillé
4. 1 cuillère à café cannelle
5. 20 cl d'eau

Instructions to make to make Confiture de pommes de terre

1. Cuire les pommes de terre (épluchés) dans de l'eau bouillante (sans huile sans sel)
2. Quand les pommes de terre sont cuites les égoutter et les écraser au presse purée (en faire de la purée)
3. Dans une casserole, mélanger le sucre, le sucre vanillé, la cannelle et l'eau.
4. Le faire porter à ébullition puis rajouter la purée de pommes de terre
5. Laisser bouillir au moins encore 10min puis tester sur une assiette. (Lorsque la confiture se solidifie suffisamment sur l'assiette, vous pouvez retirer la casserole du feu)
6. Mettre dans les petits pots (attention, il faut d'abord mettre un petit fond dans chaque pot pour que le verre de réchauffe doucement et c'est très chaud)
7. Laisser les petits pots refroidir à l'envers

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