Clafoutis aux pommes II au Cook Expert

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Clafoutis aux pommes II au Cook Expert. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Clafoutis aux pommes II au Cook Expert is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Clafoutis aux pommes II au Cook Expert is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Clafoutis aux pommes II au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux pommes II au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux pommes II au Cook Expert is Pour 6/8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis aux pommes II au Cook Expert estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Clafoutis aux pommes II au Cook Expert using 10 ingredients and 5 steps. Here is how you can achieve that.

Pour la fête des pères (c'est, avec la tarte aux pommes, le gâteau préféré de mon mari) beaucoup moins de beurre que ma 1ère recette et très bon quand même, ici décoré avec quelque groseilles du jardin...#gouter#juin#dumoisencours#homefoodmagimix#cookexpertmagimix#clafoutis#fêtedespères#

Ingredients and spices that need to be Make ready to make Clafoutis aux pommes II au Cook Expert:

1. 6 à 7 pommes
2. 250 ml lait
3. 1/2 citron en jus
4. 180 g farine
5. 3 œufs
6. 100 g sucre semoule
7. 2 gouttes d'extrait de vanille
8. 10 g beurre + 10 g de beurre fondu
9. 1 pincée de sel
10. cassonade

Steps to make to make Clafoutis aux pommes II au Cook Expert

1. Eplucher les pommes et les couper en morceaux. Les disposer dans votre moule à clafoutis que vous aurez préalablement beurré. Préchauffer le four à 220°.
2. Dans la cuve inox munie de sa lame, mettre la farine, les œufs, le sucre semoule, l'extrait de vanille, le jus d'un demi citron, le lait, le sel et le beurre fondu. Lancer le programme PATE / GATEAU.
3. Rabattre et relancer PATE / GATEAU. Verser la préparation sur les pommes.
4. Saupoudrer de cassonade et enfourner à 220° pendant 30 mn (+ou- selon votre four).
5. Ici, décoré avec quelques groseilles du jardin et accompagné d'un coulis de fraises du jardin aussi..

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