Bol de riz parfumé aux épices, lardons et champignons

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bol de riz parfumé aux épices, lardons et champignons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bol de riz parfumé aux épices, lardons et champignons is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Bol de riz parfumé aux épices, lardons et champignons is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bol de riz parfumé aux épices, lardons et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bol de riz parfumé aux épices, lardons et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bol de riz parfumé aux épices, lardons et champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bol de riz parfumé aux épices, lardons et champignons estimated approx 20min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bol de riz parfumé aux épices, lardons et champignons using 10 ingredients and 3 steps. Here is how you can achieve that.

Voici une recette inspiré du pays du soleil levant 🌞 :
Un bol de riz parfumé aux épices accompagné de son œuf coulant, lardons et champignons. 🍚🥚🥓
Je suis obligé de m'en faire 1x par semaine tellement j'adore ça 😋, c'est rapide et complet en plus !!
Par ici pour me suivre >>
https://www.instagram.com/p/CKTPd0_J9Ck/?igshid=1qu45oyjdkweg

#asiatique #epice #riz

Ingredients and spices that need to be Make ready to make Bol de riz parfumé aux épices, lardons et champignons:

1. 150 g riz thaï
2. 2 oeufs
3. 1 cc gingembre
4. 1 cc curcuma
5. 1 cc ail en poudre
6. Quelques noix de cajou
7. Poivre
8. 0.5 cc bouillon de légumes/poule
9. 200 g champignons de Paris
10. 200 g lardons

Steps to make to make Bol de riz parfumé aux épices, lardons et champignons

1. Préparez le riz comme indiqué sur le paquet, avant cuisson, ajoutez dans la casserole, gingembre, curcuma, ail, poivre et bouillon. Mélangez et lancez la cuisson.
2. Faites revenir les lardons, puis les champignons, cuisez les œufs au plat en laissant le jaune d'œuf bien coulant.
3. Ajoutez les lardons et les champignons au riz, servez dans un bol, parsemez de noix de cajou et des oeufs.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Bol de riz parfumé aux épices, lardons et champignons. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!