Velouté de patate douce, curry et lait de coco

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Velouté de patate douce, curry et lait de coco. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Velouté de patate douce, curry et lait de coco is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Velouté de patate douce, curry et lait de coco is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Velouté de patate douce, curry et lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de patate douce, curry et lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de patate douce, curry et lait de coco is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de patate douce, curry et lait de coco estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Velouté de patate douce, curry et lait de coco using 6 ingredients and 4 steps. Here is how you can achieve that.

Voici une soupe facile à réaliser et délicieuse.

Ingredients and spices that need to be Take to make Velouté de patate douce, curry et lait de coco:

1. 1 grosse patate douce
2. 2 petits poireaux
3. 10 cl lait de coco
4. 1 cuillère à café curry
5. 1 cube de bouillon
6. Piment d’Espelette

Steps to make to make Velouté de patate douce, curry et lait de coco

1. Peler la patate et la couper en rondelles. Nettoyer les poireaux,les couper en tronçons.
2. Verser les légumes dans une casserole, couvrir d’eau ajoutez le cube de bouillon et portez à ébullition.
3. Laissez mijoter pendant 15 à 20 minutes à feu moyen.
4. Mixer la soupe au blender et ajoutez le lait de coco le piment et le curry.

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