Tarte croustillante aux pommes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte croustillante aux pommes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte croustillante aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte croustillante aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte croustillante aux pommes is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte croustillante aux pommes estimated approx 30 min environ (selon les fours).

To get started with this particular recipe, we have to first prepare a few components. You can cook Tarte croustillante aux pommes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte croustillante aux pommes:

1. 1 rouleau de pâte feuilletée
2. 120 g sucre glace
3. 150 g poudre d'amandes
4. 1 oeufs
5. 15 g Maïzena
6. 120 g beurre pommade + 10g pour le moule
7. 14 g Rhum Ambré
8. 2 pommes Golden

Steps to make to make Tarte croustillante aux pommes

1. Préchauffez le four à 190°C.
   Beurrez le moule à tarte et déposez la pâte feuilletée dedans en fonçant les bords. Déposez au frais le fond de tarte.
2. Pour la crème d’amande, mélangez dans un saladier, le sucre, la poudre d’amandes et la maïzena. Ajoutez le beurre pommade, mélangez à la spatule puis ajoutez l’œuf et le rhum. Versez dans le fond de tarte.
3. Coupez les deux pommes en cubes sans le cœur. Réservez dans un bol.
   Déposez soigneusement les dés de pommes dans la crème d'amande.
4. Enfournez 30 minutes environ. Au terme de la cuisson, déposez sur une grille ou dans un plat.
   A déguster seul ou avec une boule de glace vanille.

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