Quiche aux poireaux et lardons

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quiche aux poireaux et lardons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche aux poireaux et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux et lardons is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux et lardons estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Quiche aux poireaux et lardons using 9 ingredients and 4 steps. Here is how you cook it.

#cuisineEnfant

Ingredients and spices that need to be Get to make Quiche aux poireaux et lardons:

1. 1 pâte brisée
2. 600 g poireaux surgelés
3. 125 g lardons
4. 3 oeufs
5. 25 cl crème fraîche
6. Sel, poivre
7. Ail en semoule
8. 100 g env d'emmental râpé
9. Margarine

Instructions to make to make Quiche aux poireaux et lardons

1. Faire cuire les poireaux dans l'eau bouillante pendant 15min.
   Pendant ce temps, faire revenir les lardons dans une sauteuse et débarrasser.
2. Une fois les poireaux cuits, les égoutter et les faire revenir dans la sauteuse avec un peu de margarine, assaissonner avec le sel, le poivre et l'ail en semoule.
   Ajouter les lardons et réserver le melange.
3. Dans un saladier, battre les oeufs avec la crème et ajouter le fromage. Poivrer légèrement (je fais exprès de ne pas saler car les poireaux le sont déjà avec les lardons).
4. Etaler la pâte brisée dans un plat à tarte. Piquer le fond.
   Etaler le mélange poireaux/lardons et verser par dessus les oeufs.
   Enfourner pour 30 min à 210°C

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So that's going to wrap it up for this special food Recipe of Award-winning Quiche aux poireaux et lardons. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!