Gratin pommes de terre saucisses fumées reblochon

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gratin pommes de terre saucisses fumées reblochon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gratin pommes de terre saucisses fumées reblochon using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gratin pommes de terre saucisses fumées reblochon:

1. 1 kg pommes de terre à chair ferme
2. 4 saucisses fumées
3. 1 reblochon
4. 1 oignon
5. 1 noisette de beurre
6. sel, poivre

Instructions to make to make Gratin pommes de terre saucisses fumées reblochon

1. Cuire les pommes de terre non épluchées dans une grande casserole d'eau pendant 20 minutes. Pré-cuire les saucisses quinze minutes dans de l'eau bouillante.
   Peler et émincer l'oignon et le faire revenir dans un peu de beurre jusqu'à coloration.
2. Égoutter les pommes de terre les laisser un peu refroidir puis les éplucher et les couper en rondelles.
   Égoutter également les saucisses et les couper en rondelles.
3. Préchauffer le four à 200°C
4. Dans un plat allant au four, mettre la moitié des pommes de terre, des saucisses et oignon, puis recouvrir de fines tranches de reblochon (la moitié) renouveler l'opération avec l'autre moitié de pommes de terres, saucisses et oignons et recouvrir du reste de reblochon en fines tranches. Saler et poivrer.
5. Mettre au four 30 minutes.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Gratin pommes de terre saucisses fumées reblochon. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!