Gâteau noix de pécan sirop d erable

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gâteau noix de pécan sirop d erable. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gâteau noix de pécan sirop d erable is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Gâteau noix de pécan sirop d erable is something which I've loved my whole life.

Many things affect the quality of taste from Gâteau noix de pécan sirop d erable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau noix de pécan sirop d erable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau noix de pécan sirop d erable is Pour 3 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau noix de pécan sirop d erable estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can have Gâteau noix de pécan sirop d erable using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gâteau noix de pécan sirop d erable:

1. Biscuit Joconde
2. 80 g poudre de pécan
3. 45 g fondant d'érable
4. 95 g d'oeuf
5. 90 g blanc d'oeuf
6. 15 g sucre
7. 15 g beurre
8. 20 g farine
9. Créme pâtissière
10. 2 jaune d'oeuf
11. 65 +15 g de sirop d'érable
12. 200 ml lait
13. 15 g maïzena
14. 10 g farine
15. 1 feuilles de gélatine

Steps to make to make Gâteau noix de pécan sirop d erable

1. Crème pâtissière
   
   Mettre la gélatine a trempée dans l'eau froide
   
   Faire chauffer le lait avec les 65 g de sirop d'érable
2. Mélanger les jaunes avec les 15 g de sirop d'érable puis ajouter la farine et la maïzena
   
   Verser le lait chaud sur le melange précédant, bien mélanger et remettre sur le feu
   
   Fouetter la préparation jusqu'à épaississement, puis hors du feu ajouter la gélatine essorée.
   
   Mettre dans un plat, filmer au contact et mettre au frais.
3. Biscuit Joconde :
   
   Monter les blancs en neige avec le sucre pour obtenir une meringue
   
   Faire chauffer légèrement le fondant d'érable.
   
   Faire fondre le beurre et laisser refroidir un peu
4. Mélange la poudre de pécan avec le fondant d'érable, puis ajouter les œufs et fouetter a grande vitesse avant de blanchir le mélange et d'obtenir une préparation mousseuse
   
   Ajouter le beurre et la farine
5. Incorporer délicatement les blancs en neige
   
   Verser la préparation dans une plaque de cuisson a bord
   
   Cuire 7 minutes à 210 degrés
   
   Démouler et laisser refroidir sur grille
6. Découper 4 morceaux de 10x5 cm
   Et 4 morceaux de 8x3 cm
7. Fouetter la crème pâtissière jusqu'à obtenir une crème lisse
   Mettre en poche a douille et placer au frigo 10 minutes
8. Placer le plus gros rectangle sur une assiette.
   Réaliser la déco de votre choix
   Faire de même sur le petit rectangle et le déposer délicatement sur le premier pour former une pyramide
   
   Pour la déco j'ai choisi du praline noix de pécan et de la poudre de noix de pecan
   
   Mettre au frigo jusqu'au moment de servir

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