Brochettes de champignons au balsamique et à l'ail

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To get started with this recipe, we have to prepare a few components. You can cook Brochettes de champignons au balsamique et à l'ail using 6 ingredients and 7 steps. Here is how you cook that.

Pour garder encore un peu l'été avec les brochettes tous en rentrant en automne avec les champignons
Attention la recette est épicée, palais sensible s'abstenir 🥵
#cuisinedumardi #champignons

Ingredients and spices that need to be Get to make Brochettes de champignons au balsamique et à l'ail:

1. 1 petite barquette de Champignons brun de Paris
2. 2 cuillères à soupe Vinaigre balsamique
3. 1 cuillère à soupe sauce soja
4. 3 gousses d'ail
5. 1 cuillère à café thym
6. Sel poivre du moulin

Instructions to make to make Brochettes de champignons au balsamique et à l'ail

1. Laver puis coupez les champignons en tranches assez épaisses.
2. Émincé l'ail et préparer la marinade avec le reste des ingrédients.
3. Déposez les tranches de champignons bien mélanger délicatement et laissez mariner minimum 30 mins en remuant régulièrement.
4. Enfilez les champignons sur les piques à brochettes.
5. Sur une plancha, une grande poêle ou un bbq saisir les brochettes 3 mins de chaque côté.
6. Juste avant de les retirer passer un coup de pinceau avec le reste de la marinade
7. Il n'y a plus qu'à déguster

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